Ballyknocken House and Cookery School
Catherine Fulvio is a TV chef, food writer and owner of the Ballyknocken House and Cookery School in County Wicklow, Ireland. I had the pleasure to first meet Catherine in Ireland in 2005, while I was working for Tourism Ireland in New York. Catherine introduced me to her cookery school and beautifully restored the Ballyknocken Guest House, which dates back to the 1700s. That tour of the property and culinary experience still resonates with me, as I have recommended it as a unique travel destination. Catherine’s expertise and hands-on insight on Irish cuisine, melded with the backdrop of the beautiful Irish countryside, is an impressive experience for any visitor to Ireland. Almost a decade since my introduction, Ballyknocken House and Cookery School remains a wonderful destination and overall experience for the North American MICE market.
Incentives and Meetings Ballyknocken House
MICEport’s DMC in Ireland, Wallace Travel Group, has worked to create wonderful fun-filled team building days at Ballyknocken for North American clients. Travel groups can experience the beautiful countryside of County Wicklow, ‘The Garden of Ireland’, (about 45 minutes from Dublin City Center) and participate in cooking classes in the converted Milking Parlour on the farm (pictured here). Ballyknocken offers a spacious setting for team building activities, such as bodhran (traditional Irish drums) workshops, tin whistle classes and Irish Dance demonstrations. These activities, coupled with the culinary world’s “Taste of Ireland”, illustrate a very real and authentic experience for groups.
Two Programs in One
Many incentive clients operating programs in the Dublin area sometimes seek a ‘town and country experience’, while remaining close to Dublin airport. Wicklow offers that freedom for the group. Some clients schedule three days in Dublin city, followed by two or three days in the countryside. There are some great properties in the Wicklow area for medium and large groups, such as the new Powerscourt Hotel, Autograph Collection and Druids Glen Resort, just to mention two.
Ballyknocken’s St. Patrick’s Day Gift ~ Luck of the Irish!
With St. Patrick’s Day just around the corner, Catherine Fulvio of Ballyknocken House was so gracious to send a little bit of Ireland to North America with her Great Grandmother’s Brown Irish Soda Bread recipe – Download Ballyknocken Soda Bread Recipe. How lucky are we to have such an authentic Irish culinary experience right in our own kitchens? Please send us a photo of your bakery delight to our Facebook page. Thank you Catherine!